Glucotropaeolin Potassium Salt
≥95%(HPLC)
- Product Code: 104027
CAS:
5115-71-9
| Molecular Weight: | 447.51 g./mol | Molecular Formula: | C₁₄H₁₈KNO₉S₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00153006 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C |
Product Description:
Glucotropaeolin Potassium Salt is primarily used in research settings to study the biosynthesis and metabolism of glucosinolates, a group of sulfur-containing compounds found in cruciferous vegetables. It serves as a key substrate in enzymatic assays to investigate the activity of myrosinase, an enzyme that hydrolyzes glucosinolates into bioactive compounds like isothiocyanates. These bioactive compounds are of interest for their potential health benefits, including antioxidant, anti-inflammatory, and chemopreventive properties. Additionally, it is utilized in agricultural studies to explore plant defense mechanisms against pests and pathogens. In the food industry, it aids in understanding the flavor and nutritional profiles of cruciferous vegetables, contributing to the development of functional foods and dietary supplements.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White - Reddish Yellow Crystal - Powder |
| Purity (%) | 95-100 |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.005 | 10-20 days | Ft139,955.66 |
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| 0.010 | 10-20 days | Ft232,720.73 |
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Glucotropaeolin Potassium Salt
Glucotropaeolin Potassium Salt is primarily used in research settings to study the biosynthesis and metabolism of glucosinolates, a group of sulfur-containing compounds found in cruciferous vegetables. It serves as a key substrate in enzymatic assays to investigate the activity of myrosinase, an enzyme that hydrolyzes glucosinolates into bioactive compounds like isothiocyanates. These bioactive compounds are of interest for their potential health benefits, including antioxidant, anti-inflammatory, and chemopreventive properties. Additionally, it is utilized in agricultural studies to explore plant defense mechanisms against pests and pathogens. In the food industry, it aids in understanding the flavor and nutritional profiles of cruciferous vegetables, contributing to the development of functional foods and dietary supplements.
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