Vanillylacetone
98%
- Product Code: 111042
Alias:
Gingerone; 4-(4-Hydroxy-3-methoxyphenyl)-2-butanone, Singerone
CAS:
122-48-5
| Molecular Weight: | 194.23 g./mol | Molecular Formula: | C₁₁H₁₄O₃ |
|---|---|---|---|
| EC Number: | 204-548-3 | MDL Number: | MFCD00048232 |
| Melting Point: | 40-41 °C(lit.) | Boiling Point: | 141 °C0.5 mm Hg(lit.) |
| Density: | 1.14 g/mL at 25 °C(lit.) | Storage Condition: | 2~8°C |
Product Description:
Vanillylacetone is widely used in the flavor and fragrance industry due to its warm, sweet, and vanilla-like aroma. It is a key component in creating synthetic vanilla flavors, often incorporated into food products such as baked goods, confectionery, and beverages to enhance their taste and scent. Additionally, it is utilized in perfumery to add a creamy, balsamic note to fragrances, contributing to the overall complexity and richness of the scent profile. Its stability and pleasant olfactory characteristics make it a valuable ingredient in both culinary and cosmetic applications.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿370.00 |
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| 5.000 | 10-20 days | ฿890.00 |
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| 25.000 | 10-20 days | ฿2,300.00 |
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| 100.000 | 10-20 days | ฿6,140.00 |
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Vanillylacetone
Vanillylacetone is widely used in the flavor and fragrance industry due to its warm, sweet, and vanilla-like aroma. It is a key component in creating synthetic vanilla flavors, often incorporated into food products such as baked goods, confectionery, and beverages to enhance their taste and scent. Additionally, it is utilized in perfumery to add a creamy, balsamic note to fragrances, contributing to the overall complexity and richness of the scent profile. Its stability and pleasant olfactory characteristics make it a valuable ingredient in both culinary and cosmetic applications.
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