4,5-Dicaffeoylquinic acid
≥98%(HPLC)
- Product Code: 65426
CAS:
57378-72-0
| Molecular Weight: | 516.45 g./mol | Molecular Formula: | C₂₅H₂₄O₁₂ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C |
Product Description:
4,5-Dicaffeoylquinic acid is widely recognized for its antioxidant properties, making it valuable in the formulation of skincare products aimed at reducing oxidative stress and preventing signs of aging. In the pharmaceutical industry, it is studied for its potential anti-inflammatory and antiviral effects, particularly in the context of managing viral infections and inflammatory disorders. Additionally, it is utilized in dietary supplements to promote overall health due to its ability to neutralize free radicals and support cellular health. In the food industry, it is sometimes incorporated as a natural preservative to enhance the shelf life of products by preventing oxidation. Its diverse biological activities make it a compound of interest across multiple fields.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | solid |
| PURITY | 97.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.005 | 10-20 days | $201.48 |
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| 0.020 | 10-20 days | $562.63 |
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| 0.100 | 10-20 days | $1,972.49 |
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4,5-Dicaffeoylquinic acid
4,5-Dicaffeoylquinic acid is widely recognized for its antioxidant properties, making it valuable in the formulation of skincare products aimed at reducing oxidative stress and preventing signs of aging. In the pharmaceutical industry, it is studied for its potential anti-inflammatory and antiviral effects, particularly in the context of managing viral infections and inflammatory disorders. Additionally, it is utilized in dietary supplements to promote overall health due to its ability to neutralize free radicals and support cellular health. In the food industry, it is sometimes incorporated as a natural preservative to enhance the shelf life of products by preventing oxidation. Its diverse biological activities make it a compound of interest across multiple fields.
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