Ammonium sulfate

AR,99%

  • Product Code: 73093
  Alias:    ammonium sulphate; ammonium sulphate
  CAS:    7783-20-2
Molecular Weight: 132.14 g./mol Molecular Formula: H₈N₂O₄S
EC Number: 231-984-1 MDL Number: MFCD00003391
Melting Point: > 280 °C(dec.) Boiling Point:
Density: 1.77 g/mL at 25 °C(lit.) Storage Condition: room temperature
Product Description: Ammonium sulfate is widely used as a fertilizer in agriculture due to its high nitrogen and sulfur content, which are essential nutrients for plant growth. It is particularly effective in alkaline soils, as it helps lower the pH, improving nutrient availability. In the industrial sector, it serves as a flame retardant in textiles and wood products, providing fire resistance. It is also utilized in water treatment processes to precipitate dissolved impurities. Additionally, ammonium sulfate is a key component in the production of certain vaccines, where it aids in protein purification. In the food industry, it acts as a dough conditioner and stabilizer in baked goods.
Product Specification:
Test Specification
ARSENICAS 0-2.0E-5
ASSAYT 98.5-101.5
CALCIUMCA 0-0.005
Fe 0-0.0002
HEAVY METALS AS PB 0-0.0005
PH50GL SOLUTION25 4.8-6
SOLUBILITY IN H2O 2g3mlCLEAR
APPEARANCE White crystal
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
500.000 10-20 days $18.08
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-
2500.000 10-20 days $72.83
+
-
10000.000 10-20 days $194.37
+
-
25000.000 10-20 days $481.17
+
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Ammonium sulfate
Ammonium sulfate is widely used as a fertilizer in agriculture due to its high nitrogen and sulfur content, which are essential nutrients for plant growth. It is particularly effective in alkaline soils, as it helps lower the pH, improving nutrient availability. In the industrial sector, it serves as a flame retardant in textiles and wood products, providing fire resistance. It is also utilized in water treatment processes to precipitate dissolved impurities. Additionally, ammonium sulfate is a key component in the production of certain vaccines, where it aids in protein purification. In the food industry, it acts as a dough conditioner and stabilizer in baked goods.
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