α-Amylase from Bacillus sp
Solid, ≥4000 units/g
- Product Code: 98823
Alias:
Thermostable A-amylase; 1,4-α-D-glucan-glucohydrolase
CAS:
9000-85-5
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-560-9 | MDL Number: | MFCD00081319 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8℃ |
Product Description:
α-Amylase from Bacillus sp is widely used in the food industry for starch hydrolysis, breaking down complex carbohydrates into simpler sugars like maltose and dextrins. This enzyme is essential in baking, where it improves dough handling, enhances bread volume, and extends shelf life by retaining moisture. In brewing, it facilitates the conversion of starch into fermentable sugars, improving alcohol yield and flavor profiles. It also plays a key role in the production of syrups and sweeteners, optimizing texture and sweetness. Additionally, it is employed in the textile and paper industries for desizing and starch removal, enhancing processing efficiency. Its stability at high temperatures and pH variations makes it highly versatile for industrial applications.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | solid |
| Protein | 4000 units/g |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | $144.72 |
+
-
|
| 500.000 | 10-20 days | $471.13 |
+
-
|
α-Amylase from Bacillus sp
α-Amylase from Bacillus sp is widely used in the food industry for starch hydrolysis, breaking down complex carbohydrates into simpler sugars like maltose and dextrins. This enzyme is essential in baking, where it improves dough handling, enhances bread volume, and extends shelf life by retaining moisture. In brewing, it facilitates the conversion of starch into fermentable sugars, improving alcohol yield and flavor profiles. It also plays a key role in the production of syrups and sweeteners, optimizing texture and sweetness. Additionally, it is employed in the textile and paper industries for desizing and starch removal, enhancing processing efficiency. Its stability at high temperatures and pH variations makes it highly versatile for industrial applications.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
$0.00
$0.00
Total :