White kidney bean extract, Assay type alpha amylase inhibitor 4000 units

White Kidney Bean (Phaseolus vulgaris) Extract

(Assay: alpha amylase inhibitor > 4000IU )

White kidney bean extract, Assay type alpha amylase inhibitor > 4000 units

Contains an important substance called Phaseolamin, which has the ability to inhibit the activity of the enzyme amylase. That is responsible for digesting carbohydrates or starch. Therefore, it has the properties of being a starch blocker. This makes the amylase enzyme unable to digest starch into sugar. Makes the carbohydrate or starchy foods that we eat not all turn into sugar

White kidney bean extract, also known as Phaseolus vulgaris extract, is obtained from white kidney beans and is used as a dietary supplement for weight loss and blood sugar control. It has been found to have a number of health benefits, including:

Weight Loss: White kidney bean extract has been found to promote weight loss by inhibiting carbohydrate absorption and reducing caloric intake.

Blood sugar control: White kidney bean extract might help improve blood sugar control by inhibiting the digestion of carbohydrates. This slows down the absorption of glucose.

Cholesterol control: White kidney bean extract may help reduce cholesterol levels by reducing the absorption of dietary cholesterol.

Regulates appetite: White kidney bean extract may help reduce appetite by slowing the absorption of carbohydrates and reducing caloric intake.

Digestive health: White kidney bean extract may help improve digestive health by promoting the growth of beneficial bacteria in the intestines.