EDTA disodium salt solution
0.02000mol/L(0.02M)
- Product Code: 97726
Alias:
Related CAS: 6381-92-6; Disodium ethylenediaminetetraacetic acid, dihydrate; Disodium ethylenediaminetetraacetic acid, disodium EDTA
CAS:
139-33-3
Molecular Weight: | 336.21 g./mol | Molecular Formula: | C₁₀H₁₄N₂Na₂O₈ |
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EC Number: | 205-358-3 | MDL Number: | MFCD00070672 |
Melting Point: | 248 °C (dec.)(lit.) | Boiling Point: | >100 °C |
Density: | 1.01 g/mL at 25 °C | Storage Condition: | 2~8°C |
Product Description:
Used extensively in industrial and laboratory settings for its chelating properties. It effectively binds metal ions, making it valuable in water treatment to prevent scale formation and corrosion. In the food industry, it acts as a preservative by stabilizing color and texture in canned products. In medicine, it is utilized in chelation therapy to remove heavy metals from the body. Additionally, it is employed in cosmetic formulations to enhance stability and shelf life. In biological research, it serves as an anticoagulant in blood samples by binding calcium ions. Its versatility makes it a crucial component in various applications across multiple industries.
Product Specification:
Test | Specification |
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CONCENTRATION | 0.02-0.02 |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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1000.000 | 10-20 days | $94.40 |
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EDTA disodium salt solution
Used extensively in industrial and laboratory settings for its chelating properties. It effectively binds metal ions, making it valuable in water treatment to prevent scale formation and corrosion. In the food industry, it acts as a preservative by stabilizing color and texture in canned products. In medicine, it is utilized in chelation therapy to remove heavy metals from the body. Additionally, it is employed in cosmetic formulations to enhance stability and shelf life. In biological research, it serves as an anticoagulant in blood samples by binding calcium ions. Its versatility makes it a crucial component in various applications across multiple industries.
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