2-Azido-2-deoxy-D-galactopyranose
≥98%
- Product Code: 103678
CAS:
68733-26-6
Molecular Weight: | 205.168 g./mol | Molecular Formula: | C₆H₁₁N₃O₅ |
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EC Number: | MDL Number: | MFCD09750682 | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | room temperature |
Product Description:
This compound is primarily utilized in biochemical research and pharmaceutical development. It serves as a key intermediate in the synthesis of complex carbohydrates and glycoconjugates, which are essential for studying cell-surface interactions and carbohydrate-based drug design. Its azide functional group allows for efficient click chemistry reactions, enabling the creation of labeled biomolecules for imaging and diagnostic purposes. Additionally, it is employed in the development of glycosidase inhibitors, which have potential therapeutic applications in treating diseases like cancer and viral infections. Its role in glycomics research aids in understanding the biological functions of glycans in cellular processes.
Product Specification:
Test | Specification |
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Appearance | White To Light Brown Powder |
Purity (%) | 97.5-100 |
Infrared Spectrum | Conforms To Structure |
NMR | Conforms To Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.500 | 10-20 days | $1,141.63 |
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1.000 | 10-20 days | $1,997.54 |
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2-Azido-2-deoxy-D-galactopyranose
This compound is primarily utilized in biochemical research and pharmaceutical development. It serves as a key intermediate in the synthesis of complex carbohydrates and glycoconjugates, which are essential for studying cell-surface interactions and carbohydrate-based drug design. Its azide functional group allows for efficient click chemistry reactions, enabling the creation of labeled biomolecules for imaging and diagnostic purposes. Additionally, it is employed in the development of glycosidase inhibitors, which have potential therapeutic applications in treating diseases like cancer and viral infections. Its role in glycomics research aids in understanding the biological functions of glycans in cellular processes.
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