Vitamin B1

98%

  • Product Code: 104073
  Alias:    Related CAS numbers: 70-16-6; VB1/vitamin B1/thiamine hydrochloride; antineuritis; thiamine; 3-((4-amino-2-methyl-5-pyrimidinyl)methyl)- 5-(2-Hydroxyethyl)-4-methylthiazole chloride; Riboflavin; Vitamin B1; Vitamin B1; Thiamine hydrochloride; Thiamine chloride; VITAMIN B1; 3-((4-Amino-2-methylpyrimidin- 5-yl)methyl)-5-(2-hydroxyethyl)-4-methylthiazol-3-ium chloride
  CAS:    59-43-8
  Properties:    Does not contain hydrochloride; easily soluble in water, slightly soluble in ethanol, insoluble in ether, benzene hexane, chloroform, soluble in propylene glycol. the
Molecular Weight: 300.81 g./mol Molecular Formula: C₁₂H₁₇ClN₄OS
EC Number: MDL Number: MFCD00044586
Melting Point: 248 ℃ Boiling Point:
Density: 1.3175 g/ml Storage Condition: Room temperature, dry, sealed
Product Description: Vitamin B1 is essential in maintaining healthy nerve function and is crucial for converting carbohydrates into energy in the body. It is commonly used in dietary supplements to prevent or treat vitamin B1 deficiency, which can lead to conditions like beriberi or Wernicke-Korsakoff syndrome. In the food industry, it is added to fortified foods such as cereals and bread to enhance nutritional value. Additionally, it is used in medical treatments to support patients with metabolic disorders or those recovering from alcoholism, as alcohol consumption can deplete vitamin B1 levels. Its role in energy metabolism also makes it beneficial for individuals with high physical activity levels or those experiencing fatigue.
Product Specification:
Test Specification
Appearance White To Light Yellow Powder Or Crystals
Purity (%) 97.5-100
Infrared Spectrum Conforms To Structure
NMR Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days $15.07
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5.000 10-20 days $49.22
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25.000 10-20 days $100.45
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100.000 10-20 days $310.40
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500.000 10-20 days $928.18
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Vitamin B1
Vitamin B1 is essential in maintaining healthy nerve function and is crucial for converting carbohydrates into energy in the body. It is commonly used in dietary supplements to prevent or treat vitamin B1 deficiency, which can lead to conditions like beriberi or Wernicke-Korsakoff syndrome. In the food industry, it is added to fortified foods such as cereals and bread to enhance nutritional value. Additionally, it is used in medical treatments to support patients with metabolic disorders or those recovering from alcoholism, as alcohol consumption can deplete vitamin B1 levels. Its role in energy metabolism also makes it beneficial for individuals with high physical activity levels or those experiencing fatigue.
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