Vitamin E-TPGS

Reagent grade

  • Product Code: 104079
  Alias:    Vitamin E macrogol succinate; Tocosolan
  CAS:    9002-96-4
Molecular Weight: Molecular Formula: C₃₃H₅₄O₅C₂H₄O
EC Number: MDL Number: MFCD00146616
Melting Point: 34-38°C Boiling Point:
Density: Storage Condition: 2~8°C
Product Description: Vitamin E-TPGS is widely used in the pharmaceutical and nutraceutical industries as an effective solubilizer and absorption enhancer. It improves the bioavailability of poorly water-soluble drugs by forming micelles, which enhance their dissolution and uptake in the gastrointestinal tract. This makes it a valuable excipient in drug formulations, particularly for oral delivery systems. In the food and cosmetic industries, it serves as an emulsifier and stabilizer, improving the texture and shelf life of products. Its antioxidant properties also help protect formulations from oxidative degradation, ensuring product stability. Additionally, Vitamin E-TPGS is utilized in nanotechnology for the development of drug-loaded nanoparticles and liposomes, enhancing drug delivery efficiency. Its biocompatibility and safety make it a preferred choice in various applications across industries.
Product Specification:
Test Specification
Assay (As D-α-Tocopherol) 25
Free Tocopherol 0-1.5%
Solubility In H2O Colorless To Yellow, Clear To Slightly Hazy 100Mg/Ml
Appearance White-Yellow Wax Solid
Infrared Spectrum Conforms To Structure
Note This Product Is Low Melting Point Solid, May Change State In Different Environments (Solid, Liquid Or Semi-Solid)
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days $24.38
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5.000 10-20 days $64.89
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25.000 10-20 days $185.62
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50.000 10-20 days $323.26
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-
250.000 10-20 days $770.79
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Vitamin E-TPGS
Vitamin E-TPGS is widely used in the pharmaceutical and nutraceutical industries as an effective solubilizer and absorption enhancer. It improves the bioavailability of poorly water-soluble drugs by forming micelles, which enhance their dissolution and uptake in the gastrointestinal tract. This makes it a valuable excipient in drug formulations, particularly for oral delivery systems. In the food and cosmetic industries, it serves as an emulsifier and stabilizer, improving the texture and shelf life of products. Its antioxidant properties also help protect formulations from oxidative degradation, ensuring product stability. Additionally, Vitamin E-TPGS is utilized in nanotechnology for the development of drug-loaded nanoparticles and liposomes, enhancing drug delivery efficiency. Its biocompatibility and safety make it a preferred choice in various applications across industries.
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