TYROSINASE
≥1000 units/mg dry weight
- Product Code: 105858
Alias:
Tyrosinase; old caseinase, short amino acid enzyme; polyphenol oxidase; catechol oxidase; tyrosinase (mushroom); polyphenol oxidase; tyrosinase; polyphenol oxidase (mushroom )
CAS:
9002-10-2
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-653-4 | MDL Number: | MFCD00082118 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20℃ |
Product Description:
Tyrosinase is widely used in the food industry for the browning of fruits and vegetables, enhancing their visual appeal and shelf life. In the cosmetic industry, it is studied for its role in melanin production, which is crucial for developing products aimed at skin lightening or tanning. Additionally, tyrosinase is utilized in biosensors to detect phenolic compounds in environmental monitoring and food safety. Its application in medical research includes studying pigmentation disorders and developing treatments for conditions like vitiligo and melanoma.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Dark Brown Solid |
| Units/Mg Solid | ≥1000 Units/Mg |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | £264.17 |
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| 100.000 | 10-20 days | £678.28 |
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TYROSINASE
Tyrosinase is widely used in the food industry for the browning of fruits and vegetables, enhancing their visual appeal and shelf life. In the cosmetic industry, it is studied for its role in melanin production, which is crucial for developing products aimed at skin lightening or tanning. Additionally, tyrosinase is utilized in biosensors to detect phenolic compounds in environmental monitoring and food safety. Its application in medical research includes studying pigmentation disorders and developing treatments for conditions like vitiligo and melanoma.
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