Violet Red Bile Glucose Agar Reference Medium(8.3g/200mL)
8.3g/200mL
- Product Code: 110486
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| Density: | Storage Condition: | 2-8℃, avoid light |
Product Description:
Violet Red Bile Glucose Agar Reference Medium is primarily used in microbiology for the selective isolation and enumeration of Enterobacteriaceae in food, water, and other samples. It is particularly effective in detecting glucose-fermenting organisms, which are often indicators of contamination. The medium contains inhibitors that suppress the growth of Gram-positive bacteria, allowing for the selective growth of Gram-negative Enterobacteriaceae. This makes it a valuable tool in quality control and safety testing in the food industry, ensuring products are free from harmful bacteria. Additionally, it is used in environmental monitoring to assess the microbiological quality of water sources. The medium’s ability to differentiate colonies based on color and morphology aids in the rapid identification of potential pathogens.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | $190.20 |
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| 10.000 | 10-20 days | $1,609.55 |
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Violet Red Bile Glucose Agar Reference Medium(8.3g/200mL)
Violet Red Bile Glucose Agar Reference Medium is primarily used in microbiology for the selective isolation and enumeration of Enterobacteriaceae in food, water, and other samples. It is particularly effective in detecting glucose-fermenting organisms, which are often indicators of contamination. The medium contains inhibitors that suppress the growth of Gram-positive bacteria, allowing for the selective growth of Gram-negative Enterobacteriaceae. This makes it a valuable tool in quality control and safety testing in the food industry, ensuring products are free from harmful bacteria. Additionally, it is used in environmental monitoring to assess the microbiological quality of water sources. The medium’s ability to differentiate colonies based on color and morphology aids in the rapid identification of potential pathogens.
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