cis-Norbixin
98%
- Product Code: 110984
Alias:
Related CAS number: 542-40-5
CAS:
626-76-6
Molecular Weight: | 380.48 g./mol | Molecular Formula: | C₂₄H₂₈O₄ |
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EC Number: | MDL Number: | ||
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | -20°C, dark, inert gas |
Product Description:
Cis-Norbixin is widely used as a natural food coloring agent, particularly in the dairy and confectionery industries. It imparts a vibrant yellow to orange hue to products like cheese, butter, and ice cream, enhancing their visual appeal. Its water-soluble properties make it suitable for beverages, sauces, and dressings. Additionally, it is employed in cosmetics, such as lipsticks and creams, to provide a natural color. Due to its plant-based origin, it is preferred in organic and clean-label products, meeting consumer demand for natural ingredients. Its stability under various processing conditions further broadens its application in the food and personal care sectors.
Product Specification:
Test | Specification |
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Appearance | Red Powder |
Purity (%) | 97.5-100 |
Infrared Spectrum | Conforms To Structure |
NMR | Conforms To Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.001 | 10-20 days | $353.58 |
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0.005 | 10-20 days | $1,719.30 |
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cis-Norbixin
Cis-Norbixin is widely used as a natural food coloring agent, particularly in the dairy and confectionery industries. It imparts a vibrant yellow to orange hue to products like cheese, butter, and ice cream, enhancing their visual appeal. Its water-soluble properties make it suitable for beverages, sauces, and dressings. Additionally, it is employed in cosmetics, such as lipsticks and creams, to provide a natural color. Due to its plant-based origin, it is preferred in organic and clean-label products, meeting consumer demand for natural ingredients. Its stability under various processing conditions further broadens its application in the food and personal care sectors.
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