Sodium stearate
USP grade
- Product Code: 111255
Alias:
Sodium stearate; Sodium octadecanoate
CAS:
822-16-2
Molecular Weight: | 306.46 g./mol | Molecular Formula: | C₁₈H₃₅NaO₂ |
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EC Number: | 212-490-5 | MDL Number: | MFCD00036404 |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | room temperature |
Product Description:
Sodium stearate is widely used as a thickening agent and stabilizer in the production of soaps and cosmetics. It helps to create a creamy texture in lotions, creams, and shampoos, improving their consistency and application. In the pharmaceutical industry, it serves as an emulsifier and binder in tablets and capsules, ensuring uniform distribution of active ingredients. Additionally, it is employed in the manufacturing of detergents and cleaning products, where it acts as a surfactant to enhance the removal of grease and dirt. Sodium stearate is also utilized in the food industry as an anti-caking agent, preventing powdered products from clumping together. Its versatility makes it a valuable component in various industrial and consumer applications.
Product Specification:
Test | Specification |
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Acid Value | 196-211 |
Heavy Metals (As Pb) | 0%-0.0005% |
Iodine Value | 0%-4% |
Loss On Drying | 0%-5% |
Appearance | White Or Off-White Powder |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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100.000 | 10-20 days | ฿590.00 |
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500.000 | 10-20 days | ฿1,180.00 |
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2500.000 | 10-20 days | ฿3,900.00 |
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Sodium stearate
Sodium stearate is widely used as a thickening agent and stabilizer in the production of soaps and cosmetics. It helps to create a creamy texture in lotions, creams, and shampoos, improving their consistency and application. In the pharmaceutical industry, it serves as an emulsifier and binder in tablets and capsules, ensuring uniform distribution of active ingredients. Additionally, it is employed in the manufacturing of detergents and cleaning products, where it acts as a surfactant to enhance the removal of grease and dirt. Sodium stearate is also utilized in the food industry as an anti-caking agent, preventing powdered products from clumping together. Its versatility makes it a valuable component in various industrial and consumer applications.
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