Sucrose Synthase(SS) Activity Assay Kit(SS-1)
Spectrophotometry
- Product Code: 112739
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Product Description:
The Sucrose Synthase (SS) Activity Assay Kit is primarily used to measure the activity of sucrose synthase in plant tissues, which is crucial for understanding sucrose metabolism. This enzyme plays a key role in the synthesis and breakdown of sucrose, a major carbohydrate in plants. The kit is widely applied in agricultural research to study plant growth, development, and stress responses, as sucrose synthase activity is closely linked to energy allocation and carbon partitioning. It is also used in plant breeding programs to enhance crop yield and quality by selecting for optimal enzyme activity. Additionally, the kit is valuable in biochemical and physiological studies to investigate the impact of environmental factors, such as drought or nutrient deficiency, on sucrose metabolism. Its applications extend to food science, where it helps in understanding sugar accumulation in fruits and vegetables, influencing post-harvest quality and storage.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 50.000 | 10-20 days | Ft129,353.94 |
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Sucrose Synthase(SS) Activity Assay Kit(SS-1)
The Sucrose Synthase (SS) Activity Assay Kit is primarily used to measure the activity of sucrose synthase in plant tissues, which is crucial for understanding sucrose metabolism. This enzyme plays a key role in the synthesis and breakdown of sucrose, a major carbohydrate in plants. The kit is widely applied in agricultural research to study plant growth, development, and stress responses, as sucrose synthase activity is closely linked to energy allocation and carbon partitioning. It is also used in plant breeding programs to enhance crop yield and quality by selecting for optimal enzyme activity. Additionally, the kit is valuable in biochemical and physiological studies to investigate the impact of environmental factors, such as drought or nutrient deficiency, on sucrose metabolism. Its applications extend to food science, where it helps in understanding sugar accumulation in fruits and vegetables, influencing post-harvest quality and storage.
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