Sucrose Synthase(SS) Activity Assay Kit(SS-2)(SS-2)
enzyme labeling method
- Product Code: 112743
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| Density: | Storage Condition: | 2-8℃, avoid light |
Product Description:
The Sucrose Synthase (SS) Activity Assay Kit is widely used in plant biology and biochemistry research to measure the activity of sucrose synthase, an enzyme critical in sucrose metabolism. This kit is particularly valuable for studying carbohydrate metabolism in plants, helping researchers understand how sucrose is synthesized and broken down in various tissues. It is often employed in agricultural research to investigate the impact of environmental factors, such as stress conditions, on sucrose metabolism and plant growth. Additionally, the kit is used in genetic studies to assess the effects of gene modifications on enzyme activity and sugar accumulation in crops, aiding in the development of improved plant varieties with enhanced yield or stress tolerance. Its applications also extend to food science, where it helps analyze sugar metabolism in post-harvest fruits and vegetables to improve storage and shelf-life.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | $434.74 |
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Sucrose Synthase(SS) Activity Assay Kit(SS-2)(SS-2)
The Sucrose Synthase (SS) Activity Assay Kit is widely used in plant biology and biochemistry research to measure the activity of sucrose synthase, an enzyme critical in sucrose metabolism. This kit is particularly valuable for studying carbohydrate metabolism in plants, helping researchers understand how sucrose is synthesized and broken down in various tissues. It is often employed in agricultural research to investigate the impact of environmental factors, such as stress conditions, on sucrose metabolism and plant growth. Additionally, the kit is used in genetic studies to assess the effects of gene modifications on enzyme activity and sugar accumulation in crops, aiding in the development of improved plant varieties with enhanced yield or stress tolerance. Its applications also extend to food science, where it helps analyze sugar metabolism in post-harvest fruits and vegetables to improve storage and shelf-life.
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