2-Ethyl-4-methylthiazole
98%
- Product Code: 116034
CAS:
15679-12-6
Molecular Weight: | 127.21 g./mol | Molecular Formula: | C₆H₉NS |
---|---|---|---|
EC Number: | 239-757-9 | MDL Number: | MFCD00036621 |
Melting Point: | Boiling Point: | 161-162 °C(lit.) | |
Density: | 1.026 g/mL at 25 °C(lit.) | Storage Condition: | Room temperature, away from light, dry |
Product Description:
Used primarily as a flavoring agent in the food industry, it imparts a savory, meaty, or roasted flavor to various products such as soups, sauces, and processed meats. It is also utilized in the production of seasonings and snack foods to enhance their taste profile. In the fragrance industry, it serves as a component in creating complex aromas for perfumes and scented products. Additionally, it finds application in the synthesis of certain pharmaceuticals and agrochemicals due to its chemical properties. Its versatility makes it valuable in both consumer goods and industrial applications.
Product Specification:
Test | Specification |
---|---|
Purity (GC) | 98-100 |
Refractive Index N20/D | 1.504-1.506 |
Specific Gravity (20/20 Degree Celsius) | 1.029-1.032 |
Appearance | Liquid |
Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
1.000 | 10-20 days | Ft2,801.27 |
+
-
|
5.000 | 10-20 days | Ft4,417.38 |
+
-
|
25.000 | 10-20 days | Ft8,188.32 |
+
-
|
100.000 | 10-20 days | Ft28,659.13 |
+
-
|
2-Ethyl-4-methylthiazole
Used primarily as a flavoring agent in the food industry, it imparts a savory, meaty, or roasted flavor to various products such as soups, sauces, and processed meats. It is also utilized in the production of seasonings and snack foods to enhance their taste profile. In the fragrance industry, it serves as a component in creating complex aromas for perfumes and scented products. Additionally, it finds application in the synthesis of certain pharmaceuticals and agrochemicals due to its chemical properties. Its versatility makes it valuable in both consumer goods and industrial applications.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
Ft0.00
Ft0.00
Total :