Casein calcium oeotide
Protein ≥80%
- Product Code: 124957
CAS:
691364-49-5
Properties:
Protein content 80%
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
Used primarily in the food and beverage industry as a nutritional supplement due to its high calcium and protein content. It is commonly added to dairy products, sports drinks, and dietary supplements to enhance calcium absorption and support bone health. In the pharmaceutical sector, it serves as a key ingredient in calcium-fortified medications and treatments for osteoporosis. Additionally, it is utilized in the production of infant formula to mimic the nutritional profile of breast milk. Its emulsifying and stabilizing properties also make it suitable for use in processed foods, such as cheese and baked goods.
Product Specification:
| Test | Specification |
|---|---|
| Protein Content | 80 |
| Cpp | 12 |
| Ash Content | 12 |
| Water Content | 8 |
| Ph | 5-7.5 |
| Pb | 1 |
| As | 0.5 |
| Appearance | White-Pale Yellow Powder |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | Ft3,555.46 |
+
-
|
| 25.000 | 10-20 days | Ft8,296.06 |
+
-
|
| 100.000 | 10-20 days | Ft21,117.25 |
+
-
|
| 500.000 | 10-20 days | Ft51,931.20 |
+
-
|
| 2500.000 | 10-20 days | Ft192,641.05 |
+
-
|
Casein calcium oeotide
Used primarily in the food and beverage industry as a nutritional supplement due to its high calcium and protein content. It is commonly added to dairy products, sports drinks, and dietary supplements to enhance calcium absorption and support bone health. In the pharmaceutical sector, it serves as a key ingredient in calcium-fortified medications and treatments for osteoporosis. Additionally, it is utilized in the production of infant formula to mimic the nutritional profile of breast milk. Its emulsifying and stabilizing properties also make it suitable for use in processed foods, such as cheese and baked goods.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
Ft0.00
Ft0.00
Total :