POPSO hydrate
99%
- Product Code: 126970
Alias:
Piperazine-N,N'-bis(2-hydroxypropanesulfonic acid)
CAS:
68189-43-5
| Molecular Weight: | 362.42 (anhydrous basis) g./mol | Molecular Formula: | C₁₀H₂₂N₂O₈S₂H₂O |
|---|---|---|---|
| EC Number: | 269-199-1 | MDL Number: | MFCD00038350 |
| Melting Point: | 320°C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
POPSO hydrate is commonly used as a buffering agent in biochemical and biological research. It is particularly effective in maintaining stable pH levels in cell culture media and enzyme assays, ensuring optimal conditions for cellular growth and enzymatic activity. This compound is also utilized in protein purification processes, where it helps to stabilize proteins and prevent denaturation. Additionally, POPSO hydrate is employed in electrophoresis and chromatography techniques, providing consistent pH environments crucial for accurate separation and analysis of biomolecules. Its buffering capacity in the physiological pH range makes it a valuable tool in various laboratory applications requiring precise pH control.
Product Specification:
| Test | Specification |
|---|---|
| Heavy Metals | 0ppm-5ppm |
| Purity By NaOH Titration | 99-100 |
| Water By Karl Fischer | 0%-10% |
| Infrared Spectrum | Conforms To Structure |
| Appearance | White Crystalline Powder |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | $36.16 |
+
-
|
| 100.000 | 10-20 days | $103.47 |
+
-
|
| 500.000 | 10-20 days | $414.36 |
+
-
|
POPSO hydrate
POPSO hydrate is commonly used as a buffering agent in biochemical and biological research. It is particularly effective in maintaining stable pH levels in cell culture media and enzyme assays, ensuring optimal conditions for cellular growth and enzymatic activity. This compound is also utilized in protein purification processes, where it helps to stabilize proteins and prevent denaturation. Additionally, POPSO hydrate is employed in electrophoresis and chromatography techniques, providing consistent pH environments crucial for accurate separation and analysis of biomolecules. Its buffering capacity in the physiological pH range makes it a valuable tool in various laboratory applications requiring precise pH control.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
$0.00
$0.00
Total :