Basic Fuchsin
pH: 1.0(PURPLE)-3.1(RED)
- Product Code: 52706
Alias:
Fuchsin hydrochloride; Fuchsin, basic fuchsin, pararosaniline hydrochloride, roseaniline hydrochloride, fumachin
CAS:
569-61-9
Molecular Weight: | 323.82 g./mol | Molecular Formula: | C₁₉H₁₇N₃HCl |
---|---|---|---|
EC Number: | 209-321-2 | MDL Number: | MFCD00001657 |
Melting Point: | 268-270 °C (dec.)(lit.) | Boiling Point: | |
Density: | Storage Condition: | room temperature |
Product Description:
Basic Fuchsin is widely used in biological staining techniques, particularly in histology and microbiology. It is a key component in the Ziehl-Neelsen stain, which is essential for identifying acid-fast bacteria like Mycobacterium tuberculosis. Additionally, it is employed in the Schiff reagent for detecting aldehydes in tissues, aiding in the visualization of polysaccharides and DNA. In dermatology, it serves as an antifungal agent in Castellani's paint, treating superficial fungal infections. Its ability to bind to specific cellular components makes it valuable in research and diagnostic applications.
Product Specification:
Test | Specification |
---|---|
MELTING POINT | 270 |
PH RANGE | 1.0PURPLE-3.1RED |
LAMBDA MAX | 538-544NMETOH |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
25.000 | 10-20 days | £17.64 |
+
-
|
100.000 | 10-20 days | £50.89 |
+
-
|
500.000 | 10-20 days | £189.08 |
+
-
|
Basic Fuchsin
Basic Fuchsin is widely used in biological staining techniques, particularly in histology and microbiology. It is a key component in the Ziehl-Neelsen stain, which is essential for identifying acid-fast bacteria like Mycobacterium tuberculosis. Additionally, it is employed in the Schiff reagent for detecting aldehydes in tissues, aiding in the visualization of polysaccharides and DNA. In dermatology, it serves as an antifungal agent in Castellani's paint, treating superficial fungal infections. Its ability to bind to specific cellular components makes it valuable in research and diagnostic applications.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
£0.00
£0.00
Total :