β-D-Maltose octaacetate
98%
- Product Code: 53574
CAS:
22352-19-8
| Molecular Weight: | 678.60 g./mol | Molecular Formula: | C₂₈H₃₈O₁₉ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00079432 | |
| Melting Point: | 157-160°C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
β-D-Maltose octaacetate is widely used in the synthesis of complex carbohydrates and glycoconjugates due to its protective acetyl groups, which prevent unwanted reactions during chemical processes. It serves as a key intermediate in the production of modified sugars and oligosaccharides, which are essential in biochemical and pharmaceutical research. This compound is also utilized in the development of drug delivery systems, where its stability and solubility properties are advantageous. Additionally, it plays a role in the study of enzymatic reactions and carbohydrate metabolism, providing insights into biological processes. Its application extends to the food industry, where it is used as a precursor for flavoring agents and sweeteners.
Product Specification:
| Test | Specification |
|---|---|
| Purity | 97.5 100% |
| Appearance | White crystalline powder |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿370.00 |
+
-
|
| 5.000 | 10-20 days | ฿860.00 |
+
-
|
| 25.000 | 10-20 days | ฿2,060.00 |
+
-
|
| 100.000 | 10-20 days | ฿5,480.00 |
+
-
|
| 500.000 | 10-20 days | ฿18,900.00 |
+
-
|
β-D-Maltose octaacetate
β-D-Maltose octaacetate is widely used in the synthesis of complex carbohydrates and glycoconjugates due to its protective acetyl groups, which prevent unwanted reactions during chemical processes. It serves as a key intermediate in the production of modified sugars and oligosaccharides, which are essential in biochemical and pharmaceutical research. This compound is also utilized in the development of drug delivery systems, where its stability and solubility properties are advantageous. Additionally, it plays a role in the study of enzymatic reactions and carbohydrate metabolism, providing insights into biological processes. Its application extends to the food industry, where it is used as a precursor for flavoring agents and sweeteners.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :