Chitosan quaternary ammonium salt

Degree of substitution 95%

  • Product Code: 53725
  Alias:    Hydroxypropyltrimethylammonium chloride chitosan; quaternized chitosan; HACC
Molecular Weight: Molecular Formula:
EC Number: MDL Number:
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Density: Storage Condition: room temperature
Product Description: Used widely in the medical field for wound healing due to its antimicrobial properties, which help prevent infections. It is also applied in water treatment processes to remove contaminants and heavy metals, thanks to its ability to bind with various pollutants. In the cosmetic industry, it serves as a conditioning agent in hair and skin products, enhancing moisture retention and providing a smooth texture. Additionally, it is utilized in agriculture as a biopesticide and to improve soil quality, promoting healthier plant growth. Its film-forming ability makes it valuable in food packaging to extend the shelf life of perishable items.
Product Specification:
Test Specification
APPEARANCE Off-white to light yellow powder
DEGREE OF SUBSTITUTION 94.5-100
LOSS ON DRYING 10.0
IGNITION RESIDUE 1.0
Water insoluble matter 1.0
PH 1 aqueous solution 6.0-8.0
Pb 10.0mgkg
As 2.0mgkg
Viscosity 1 aqueous solution 20 10mpa.s 100mpa.s
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
25.000 10-20 days $23.10
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-
100.000 10-20 days $63.28
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-
500.000 10-20 days $199.90
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-
2500.000 10-20 days $894.02
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Chitosan quaternary ammonium salt
Used widely in the medical field for wound healing due to its antimicrobial properties, which help prevent infections. It is also applied in water treatment processes to remove contaminants and heavy metals, thanks to its ability to bind with various pollutants. In the cosmetic industry, it serves as a conditioning agent in hair and skin products, enhancing moisture retention and providing a smooth texture. Additionally, it is utilized in agriculture as a biopesticide and to improve soil quality, promoting healthier plant growth. Its film-forming ability makes it valuable in food packaging to extend the shelf life of perishable items.
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