L-Arabinose
99% biotech grade
- Product Code: 54140
CAS:
87-72-9
| Molecular Weight: | 150.13 g./mol | Molecular Formula: | C₅H₁₀O₅ |
|---|---|---|---|
| EC Number: | 226-214-6 | MDL Number: | MFCD00135866 |
| Melting Point: | 160-163 °C(lit.) | Boiling Point: | |
| Density: | 1.757 g/cm3 | Storage Condition: | room temperature |
Product Description:
L-Arabinose is widely used in the food industry as a low-calorie sweetener due to its ability to inhibit the absorption of sucrose in the intestines. It is particularly effective in reducing blood sugar levels, making it a popular ingredient in health-conscious products aimed at managing diabetes or promoting weight loss. Additionally, it serves as a prebiotic, supporting the growth of beneficial gut bacteria and improving digestive health. In the pharmaceutical sector, L-Arabinose is utilized in the development of drugs targeting metabolic disorders. It also finds applications in cosmetic formulations for its moisturizing and skin-conditioning properties. Furthermore, it is used in microbiological research as a carbon source in culture media for studying microbial growth and metabolism.
Product Specification:
| Test | Specification |
|---|---|
| ASSAY DRY BASIS | 99-101 |
| RESIDUE IGNITIONSO4- | 0-0.25 |
| MELTING POINT C | 154-160 |
| WATER BY KARL FISCHER | 0-1 |
| APPEARANCE | WHITE POWDER OR CRYSTALS |
| SPECIFIC ROTATION A20DC10 H2O | 102 106 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | £7.24 |
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| 25.000 | 10-20 days | £19.90 |
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| 100.000 | 10-20 days | £39.35 |
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| 500.000 | 10-20 days | £118.06 |
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| 2500.000 | 10-20 days | £354.18 |
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L-Arabinose
L-Arabinose is widely used in the food industry as a low-calorie sweetener due to its ability to inhibit the absorption of sucrose in the intestines. It is particularly effective in reducing blood sugar levels, making it a popular ingredient in health-conscious products aimed at managing diabetes or promoting weight loss. Additionally, it serves as a prebiotic, supporting the growth of beneficial gut bacteria and improving digestive health. In the pharmaceutical sector, L-Arabinose is utilized in the development of drugs targeting metabolic disorders. It also finds applications in cosmetic formulations for its moisturizing and skin-conditioning properties. Furthermore, it is used in microbiological research as a carbon source in culture media for studying microbial growth and metabolism.
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