H-Trp-Glu-OH
≥98%
- Product Code: 60295
CAS:
36099-95-3
| Molecular Weight: | 333.34 g./mol | Molecular Formula: | C₁₆H₁₉N₃O₅ |
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| EC Number: | MDL Number: | ||
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| Density: | Storage Condition: | -20℃ |
Product Description:
H-Trp-Glu-OH is a dipeptide composed of tryptophan and glutamic acid, often utilized in biochemical and pharmaceutical research. It serves as a valuable building block in peptide synthesis, enabling the creation of more complex peptides with specific biological activities. This compound is also employed in studies exploring peptide-protein interactions, as its structure can mimic natural peptide sequences involved in signaling pathways. Additionally, it finds application in the development of peptide-based drugs, particularly those targeting neurological or metabolic disorders, due to the functional roles of its amino acid components. In nutritional science, it is sometimes investigated for its potential role in enhancing gut health or modulating neurotransmitter activity. Its stability and solubility make it a practical choice for experimental and therapeutic purposes.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | white to off-white powder |
| PURITY | 98-100 |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.010 | 10-20 days | £42.52 |
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| 0.050 | 10-20 days | £141.36 |
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| 0.250 | 10-20 days | £465.23 |
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H-Trp-Glu-OH
H-Trp-Glu-OH is a dipeptide composed of tryptophan and glutamic acid, often utilized in biochemical and pharmaceutical research. It serves as a valuable building block in peptide synthesis, enabling the creation of more complex peptides with specific biological activities. This compound is also employed in studies exploring peptide-protein interactions, as its structure can mimic natural peptide sequences involved in signaling pathways. Additionally, it finds application in the development of peptide-based drugs, particularly those targeting neurological or metabolic disorders, due to the functional roles of its amino acid components. In nutritional science, it is sometimes investigated for its potential role in enhancing gut health or modulating neurotransmitter activity. Its stability and solubility make it a practical choice for experimental and therapeutic purposes.
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