Sodium glycocholate hydrate

98%

  • Product Code: 61930
  CAS:    338950-81-5
Molecular Weight: 487.60 g./mol Molecular Formula: C₂₆H₄₂NNaO₆H₂O
EC Number: MDL Number: MFCD09037360
Melting Point: 215° C Boiling Point:
Density: 1.0830 Storage Condition: 2-8°C
Product Description: Sodium glycocholate hydrate is widely used in the pharmaceutical industry as a bile salt to enhance the solubility and absorption of poorly water-soluble drugs. It is particularly effective in drug delivery systems, where it helps improve the bioavailability of active pharmaceutical ingredients. In research, it is utilized as a surfactant in cell culture media to stabilize membranes and facilitate the study of cellular processes. Additionally, it is employed in diagnostic kits for liver function tests, aiding in the detection of bile acid-related disorders. Its ability to emulsify fats also makes it valuable in the formulation of dietary supplements and digestive aids.
Product Specification:
Test Specification
APPEARANCE White to Off-White Powder
PURITY 97.5-100
Infrared spectrum Conforms to Structure
ANALYSISANHYDROUS 2.6 % 3.1 %
PROTON NMR SPECTRUM Conforms to Structure
PURITYHPLC AREA 98 % 100 %
SOLUBILITY IN H2O Colorless to Faint Yellow ,Clear,100 mg/mL
Specific rotation a20DC1 H2O 26
WATER BY KARL FISCHER 2.5 % 8 %
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.250 10-20 days $102.38
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1.000 10-20 days $247.97
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5.000 10-20 days $821.87
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Sodium glycocholate hydrate
Sodium glycocholate hydrate is widely used in the pharmaceutical industry as a bile salt to enhance the solubility and absorption of poorly water-soluble drugs. It is particularly effective in drug delivery systems, where it helps improve the bioavailability of active pharmaceutical ingredients. In research, it is utilized as a surfactant in cell culture media to stabilize membranes and facilitate the study of cellular processes. Additionally, it is employed in diagnostic kits for liver function tests, aiding in the detection of bile acid-related disorders. Its ability to emulsify fats also makes it valuable in the formulation of dietary supplements and digestive aids.
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