Flavanone
>98.0%(HPLC)
- Product Code: 61976
CAS:
487-26-3
| Molecular Weight: | 224.26 g./mol | Molecular Formula: | C₁₅H₁₂O₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00006841 | |
| Melting Point: | 76° C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Flavanone is widely utilized in the pharmaceutical and cosmetic industries due to its antioxidant and anti-inflammatory properties. In pharmaceuticals, it is studied for its potential to reduce oxidative stress and inflammation, making it a candidate for treating conditions like cardiovascular diseases and neurodegenerative disorders. In cosmetics, flavanone is incorporated into skincare products to protect the skin from UV-induced damage and to promote a youthful appearance by combating free radicals. Additionally, it is explored in the food industry as a natural additive to enhance the nutritional value and shelf life of products. Its role in plant biology also makes it significant in agricultural research for improving crop resilience.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to Off-White to pale yellow Powder or Crystals |
| PURITY | 98 |
| MELTING POINT | 70-80 |
| INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | $22.60 |
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| 5.000 | 10-20 days | $55.25 |
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Flavanone
Flavanone is widely utilized in the pharmaceutical and cosmetic industries due to its antioxidant and anti-inflammatory properties. In pharmaceuticals, it is studied for its potential to reduce oxidative stress and inflammation, making it a candidate for treating conditions like cardiovascular diseases and neurodegenerative disorders. In cosmetics, flavanone is incorporated into skincare products to protect the skin from UV-induced damage and to promote a youthful appearance by combating free radicals. Additionally, it is explored in the food industry as a natural additive to enhance the nutritional value and shelf life of products. Its role in plant biology also makes it significant in agricultural research for improving crop resilience.
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