Nisin Z
≥1000 IU/mg
- Product Code: 64142
Alias:
Related CAS: 1414-45-5;
CAS:
137061-46-2
| Molecular Weight: | 3330.07 g./mol | Molecular Formula: | C₁₄₁H₂₂₈N₄₁O₃₈S₇ |
|---|---|---|---|
| EC Number: | 215-807-5 | MDL Number: | MFCD00131724 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8℃ |
Product Description:
Nisin Z is widely used as a natural preservative in the food industry due to its ability to inhibit the growth of a broad spectrum of Gram-positive bacteria, including spoilage organisms and foodborne pathogens. It is particularly effective in dairy products, such as cheese and yogurt, where it extends shelf life by preventing the growth of unwanted bacteria. Additionally, it is utilized in canned foods to prevent the growth of heat-resistant spores, enhancing food safety. Its application in meat products helps control Listeria monocytogenes, a significant concern in ready-to-eat meats. Nisin Z is also employed in beverages, such as fruit juices and beer, to inhibit spoilage microorganisms. Its use aligns with consumer demand for natural and clean-label food preservatives, making it a valuable tool in food preservation strategies.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | solid |
| Molecular weight | 3330.07 |
| NMR | Conforms to Structure |
| POTENCY | 1000 IU/mg |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | $20.40 |
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| 5.000 | 10-20 days | $51.61 |
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| 25.000 | 10-20 days | $145.81 |
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| 100.000 | 10-20 days | $398.44 |
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| 500.000 | 10-20 days | $768.08 |
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Nisin Z
Nisin Z is widely used as a natural preservative in the food industry due to its ability to inhibit the growth of a broad spectrum of Gram-positive bacteria, including spoilage organisms and foodborne pathogens. It is particularly effective in dairy products, such as cheese and yogurt, where it extends shelf life by preventing the growth of unwanted bacteria. Additionally, it is utilized in canned foods to prevent the growth of heat-resistant spores, enhancing food safety. Its application in meat products helps control Listeria monocytogenes, a significant concern in ready-to-eat meats. Nisin Z is also employed in beverages, such as fruit juices and beer, to inhibit spoilage microorganisms. Its use aligns with consumer demand for natural and clean-label food preservatives, making it a valuable tool in food preservation strategies.
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