N-Acetyl Sulfamethazine
98%
- Product Code: 64685
CAS:
100-90-3
| Molecular Weight: | 320.37 g./mol | Molecular Formula: | C₁₄H₁₆N₄O₃S |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | 249-251°C | Boiling Point: | 528.06°C (Predicted) |
| Density: | 1.39 g/cm3(Predicted) | Storage Condition: | 2-8°C |
Product Description:
N-Acetyl Sulfamethazine is primarily used in veterinary medicine as an antimicrobial agent. It is effective in treating bacterial infections in livestock, particularly in cattle, swine, and poultry. The chemical works by inhibiting the growth of bacteria, making it useful in managing diseases such as respiratory infections, gastrointestinal infections, and mastitis. It is often administered orally or through feed, ensuring ease of use in large-scale farming operations. Additionally, it helps in preventing the spread of infections in animal populations, contributing to overall herd health and productivity. Its application is crucial in maintaining food safety by reducing the risk of bacterial contamination in animal-derived products.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Solid |
| PURITY | 97.5-100 |
| MELTING POINT | 240-249 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.005 | 10-20 days | $866.02 |
+
-
|
N-Acetyl Sulfamethazine
N-Acetyl Sulfamethazine is primarily used in veterinary medicine as an antimicrobial agent. It is effective in treating bacterial infections in livestock, particularly in cattle, swine, and poultry. The chemical works by inhibiting the growth of bacteria, making it useful in managing diseases such as respiratory infections, gastrointestinal infections, and mastitis. It is often administered orally or through feed, ensuring ease of use in large-scale farming operations. Additionally, it helps in preventing the spread of infections in animal populations, contributing to overall herd health and productivity. Its application is crucial in maintaining food safety by reducing the risk of bacterial contamination in animal-derived products.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
$0.00
$0.00
Total :