Oxyphenonium bromide

≥98%

  • Product Code: 64818
  CAS:    50-10-2
Molecular Weight: 428.4 g./mol Molecular Formula: C₂₁H₃₄NO₃Br
EC Number: MDL Number:
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Density: Storage Condition: -20°C, airtight, dry
Product Description: Oxyphenonium bromide is primarily used as an antispasmodic agent in the treatment of gastrointestinal disorders. It helps to relieve symptoms associated with excessive smooth muscle contractions in the digestive tract, such as abdominal cramps, spasms, and pain. This compound is often employed in managing conditions like irritable bowel syndrome (IBS) and peptic ulcers, where it reduces muscle spasms and decreases gastric acid secretion. Additionally, it has been used in preoperative settings to minimize gastrointestinal motility and secretion during surgical procedures. Its anticholinergic properties make it effective in blocking the action of acetylcholine at muscarinic receptors, thereby providing relief from spasms and discomfort in various clinical scenarios.
Product Specification:
Test Specification
APPEARANCE White to Off-White Solid
PURITY 97.5-100
Infrared spectrum Conforms to Structure
NMR Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.050 10-20 days $651.93
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Oxyphenonium bromide
Oxyphenonium bromide is primarily used as an antispasmodic agent in the treatment of gastrointestinal disorders. It helps to relieve symptoms associated with excessive smooth muscle contractions in the digestive tract, such as abdominal cramps, spasms, and pain. This compound is often employed in managing conditions like irritable bowel syndrome (IBS) and peptic ulcers, where it reduces muscle spasms and decreases gastric acid secretion. Additionally, it has been used in preoperative settings to minimize gastrointestinal motility and secretion during surgical procedures. Its anticholinergic properties make it effective in blocking the action of acetylcholine at muscarinic receptors, thereby providing relief from spasms and discomfort in various clinical scenarios.
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