MK-886 (sodium salt)
98%
- Product Code: 66513
CAS:
118427-55-7
| Molecular Weight: | 494.1 g./mol | Molecular Formula: | C₂₇H₃₃ClNO₂Sna |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C, airtight, dry |
Product Description:
MK-886 (sodium salt) is primarily used in research settings to study its role as a potent and selective inhibitor of 5-lipoxygenase-activating protein (FLAP). It is widely applied in biochemical and pharmacological studies to investigate the leukotriene biosynthesis pathway, which plays a significant role in inflammatory and allergic responses. Researchers utilize MK-886 to explore its potential anti-inflammatory effects and its ability to modulate conditions such as asthma, arthritis, and other inflammatory diseases. Additionally, it serves as a valuable tool in understanding the molecular mechanisms underlying FLAP-mediated processes in cellular and animal models.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.010 | 10-20 days | £687.81 |
+
-
|
MK-886 (sodium salt)
MK-886 (sodium salt) is primarily used in research settings to study its role as a potent and selective inhibitor of 5-lipoxygenase-activating protein (FLAP). It is widely applied in biochemical and pharmacological studies to investigate the leukotriene biosynthesis pathway, which plays a significant role in inflammatory and allergic responses. Researchers utilize MK-886 to explore its potential anti-inflammatory effects and its ability to modulate conditions such as asthma, arthritis, and other inflammatory diseases. Additionally, it serves as a valuable tool in understanding the molecular mechanisms underlying FLAP-mediated processes in cellular and animal models.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
£0.00
£0.00
Total :