Dehydroacetic Acid Sodium Salt Monohydrate
99%
- Product Code: 67526
CAS:
64039-28-7
| Molecular Weight: | 208.14 g./mol | Molecular Formula: | C₈H₉NaO₅ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00040583 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature, dry |
Product Description:
Dehydroacetic Acid Sodium Salt Monohydrate is widely used as a preservative in the food, cosmetics, and pharmaceutical industries due to its antimicrobial properties. In food production, it helps extend shelf life by preventing the growth of mold, yeast, and bacteria in products like cheese, baked goods, and beverages. In cosmetics, it is added to creams, lotions, and other personal care items to maintain product integrity and safety by inhibiting microbial contamination. Additionally, it is utilized in pharmaceuticals to stabilize formulations and prevent spoilage. Its effectiveness in low concentrations makes it a preferred choice for preserving a wide range of products.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to Yellow Crystals to Powder and/or Chunks |
| PURITY | 98.5-100 |
| INFRARED SPECTRUM | Conforms to Structure |
| PROTON NMR SPECTRUM | Conforms to Structure |
| WATER BY KARL FISCHER | 0 % 10 % |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿950.00 |
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| 500.000 | 10-20 days | ฿3,280.00 |
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| 2500.000 | 10-20 days | ฿13,260.00 |
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Dehydroacetic Acid Sodium Salt Monohydrate
Dehydroacetic Acid Sodium Salt Monohydrate is widely used as a preservative in the food, cosmetics, and pharmaceutical industries due to its antimicrobial properties. In food production, it helps extend shelf life by preventing the growth of mold, yeast, and bacteria in products like cheese, baked goods, and beverages. In cosmetics, it is added to creams, lotions, and other personal care items to maintain product integrity and safety by inhibiting microbial contamination. Additionally, it is utilized in pharmaceuticals to stabilize formulations and prevent spoilage. Its effectiveness in low concentrations makes it a preferred choice for preserving a wide range of products.
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