Sodium 2-((2-aminoethyl)amino)ethanesulfonate
50% in H2O
- Product Code: 67812
CAS:
34730-59-1
| Molecular Weight: | 190.2 g./mol | Molecular Formula: | C₄H₁₁N₂NaO₃S |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C |
Product Description:
Widely used as a zwitterionic buffer in biochemical and molecular biology research, it helps maintain stable pH levels in various experimental conditions, particularly in protein purification and electrophoresis. Its ability to resist changes in pH makes it suitable for cell culture media and enzyme studies, ensuring optimal activity and stability of biological molecules. Additionally, it is employed in diagnostic assays and as a stabilizing agent in pharmaceutical formulations, enhancing the shelf life and efficacy of therapeutic proteins. Its compatibility with biological systems and minimal interference with enzymatic reactions make it a preferred choice in life sciences.
Product Specification:
| Test | Specification |
|---|---|
| AMINE VALUE | 240-280 |
| APPEARANCE | Pale yellow liquid |
| PURITY | 50 in H2O |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | Ft3,232.23 |
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| 5.000 | 10-20 days | Ft3,770.94 |
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| 25.000 | 10-20 days | Ft4,525.13 |
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| 100.000 | 10-20 days | Ft11,636.04 |
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| 500.000 | 10-20 days | Ft48,698.97 |
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Sodium 2-((2-aminoethyl)amino)ethanesulfonate
Widely used as a zwitterionic buffer in biochemical and molecular biology research, it helps maintain stable pH levels in various experimental conditions, particularly in protein purification and electrophoresis. Its ability to resist changes in pH makes it suitable for cell culture media and enzyme studies, ensuring optimal activity and stability of biological molecules. Additionally, it is employed in diagnostic assays and as a stabilizing agent in pharmaceutical formulations, enhancing the shelf life and efficacy of therapeutic proteins. Its compatibility with biological systems and minimal interference with enzymatic reactions make it a preferred choice in life sciences.
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