Monocaprylin

≥98%

  • Product Code: 74013
  Alias:    1-Caprylic Monoglyceride; Glyceryl Polyethylene Oxide
  CAS:    26402-26-6
  Properties:    Insoluble in water, soluble in ethanol, ethyl acetate, chloroform and other hydrogen chloride and benzene
Molecular Weight: 218.29 g./mol Molecular Formula: C₁₁H₂₂O₄
EC Number: 247-668-1 MDL Number: MFCD00056652
Melting Point: 41 °C Boiling Point:
Density: Storage Condition: -20°C, dry, sealed
Product Description: Monocaprylin is widely used in the food industry as an emulsifier, helping to blend ingredients that typically do not mix well, such as oil and water. It is particularly effective in stabilizing emulsions in products like margarine, ice cream, and salad dressings. In the pharmaceutical sector, it serves as a solubilizing agent, enhancing the absorption of poorly soluble drugs. Additionally, monocaprylin has antimicrobial properties, making it useful in preserving food and cosmetic products by inhibiting the growth of bacteria and fungi. Its surfactant properties also make it a valuable ingredient in personal care products, such as creams and lotions, where it improves texture and spreadability.
Product Specification:
Test Specification
APPEARANCE White Powder or Crystals
MELTING POINT 39
Proton NMR spectrum Conforms to Structure
PURITY 98 100%
NOTE: This product is low melting point solid,may change state in different environments (solid, liquid or semi-solid)
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.200 10-20 days $106.51
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1.000 10-20 days $294.03
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5.000 10-20 days $836.48
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-
25.000 10-20 days $2,009.60
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Monocaprylin
Monocaprylin is widely used in the food industry as an emulsifier, helping to blend ingredients that typically do not mix well, such as oil and water. It is particularly effective in stabilizing emulsions in products like margarine, ice cream, and salad dressings. In the pharmaceutical sector, it serves as a solubilizing agent, enhancing the absorption of poorly soluble drugs. Additionally, monocaprylin has antimicrobial properties, making it useful in preserving food and cosmetic products by inhibiting the growth of bacteria and fungi. Its surfactant properties also make it a valuable ingredient in personal care products, such as creams and lotions, where it improves texture and spreadability.
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