rhamnolipid
≥95%，≥250g/L in water
- Product Code: 74758
CAS:
869062-42-0
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|---|---|---|---|
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| Density: | Storage Condition: | room temperature |
Product Description:
Rhamnolipids are widely used in environmental applications due to their excellent surfactant properties. They are effective in bioremediation, helping to break down and remove oil spills and other hydrocarbon contaminants from soil and water. In agriculture, rhamnolipids serve as eco-friendly biocontrol agents, protecting crops from pathogens and enhancing plant growth. They are also utilized in the pharmaceutical and cosmetic industries for their antimicrobial and emulsifying properties, making them valuable in formulations like creams, lotions, and wound care products. Additionally, rhamnolipids are employed in the food industry as natural emulsifiers and stabilizers, improving the texture and shelf life of various products. Their versatility and biodegradability make them a sustainable choice across multiple sectors.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Brown liquid |
| PURITY | 94.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
| Concentration | 250gL in water |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 10.000 | 10-20 days | €52.24 |
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| 50.000 | 10-20 days | €155.65 |
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| 250.000 | 10-20 days | €474.88 |
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rhamnolipid
Rhamnolipids are widely used in environmental applications due to their excellent surfactant properties. They are effective in bioremediation, helping to break down and remove oil spills and other hydrocarbon contaminants from soil and water. In agriculture, rhamnolipids serve as eco-friendly biocontrol agents, protecting crops from pathogens and enhancing plant growth. They are also utilized in the pharmaceutical and cosmetic industries for their antimicrobial and emulsifying properties, making them valuable in formulations like creams, lotions, and wound care products. Additionally, rhamnolipids are employed in the food industry as natural emulsifiers and stabilizers, improving the texture and shelf life of various products. Their versatility and biodegradability make them a sustainable choice across multiple sectors.
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