Glyceryl trilinolenate
≥97%
- Product Code: 84207
CAS:
14465-68-0
| Molecular Weight: | 873.34 g./mol | Molecular Formula: | C₅₇H₉₂O₆ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00042898 | |
| Melting Point: | Boiling Point: | ||
| Density: | 0.94 g/mL at 20 °C (lit.) | Storage Condition: | -20°C |
Product Description:
Glyceryl trilinolenate is widely used in the cosmetics and skincare industry as an emollient and moisturizing agent. It helps to improve skin hydration by forming a protective barrier that locks in moisture, making it a common ingredient in lotions, creams, and serums. Its lightweight texture allows it to be easily absorbed without leaving a greasy residue, making it suitable for various skin types. Additionally, it is utilized in hair care products to condition and soften hair, enhancing manageability and shine. In the food industry, it serves as a stabilizer and emulsifier, improving the texture and consistency of processed foods. Its natural origin also makes it a preferred choice in formulations aimed at eco-conscious consumers.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Colorless Clear Liquid |
| PURITY | 96.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.025 | 10-20 days | $149.44 |
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| 0.100 | 10-20 days | $447.53 |
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Glyceryl trilinolenate
Glyceryl trilinolenate is widely used in the cosmetics and skincare industry as an emollient and moisturizing agent. It helps to improve skin hydration by forming a protective barrier that locks in moisture, making it a common ingredient in lotions, creams, and serums. Its lightweight texture allows it to be easily absorbed without leaving a greasy residue, making it suitable for various skin types. Additionally, it is utilized in hair care products to condition and soften hair, enhancing manageability and shine. In the food industry, it serves as a stabilizer and emulsifier, improving the texture and consistency of processed foods. Its natural origin also makes it a preferred choice in formulations aimed at eco-conscious consumers.
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