Pyrene-1-boronic acid

95.0%

  • Product Code: 89514
  CAS:    164461-18-1
Molecular Weight: 246.07 g./mol Molecular Formula: C₁₆H₁₁BO₂
EC Number: MDL Number: MFCD04974062
Melting Point: 247-251 °C(lit.) Boiling Point:
Density: Storage Condition: 2~8℃
Product Description: Pyrene-1-boronic acid is widely used in organic synthesis, particularly in Suzuki-Miyaura cross-coupling reactions, to create complex aromatic compounds. It serves as a key building block in the development of organic electronic materials, such as OLEDs and organic semiconductors, due to its ability to form stable conjugated systems. Additionally, it is employed in the design of fluorescent probes and sensors for detecting biological molecules, leveraging its strong fluorescence properties. In materials science, it is utilized to modify surfaces and create functionalized polymers with specific optical or electronic characteristics. Its boronic acid group also makes it valuable in carbohydrate recognition and binding, aiding in biochemical research and diagnostics.
Product Specification:
Test Specification
Purity 95 105%
APPEARANCE WHITE TO YELLOW TO BROWN POWDER AND/OR CHUNKS
INFRARED SPECTROMETRY Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿460.00
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5.000 10-20 days ฿1,720.00
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-
25.000 10-20 days ฿8,220.00
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Pyrene-1-boronic acid
Pyrene-1-boronic acid is widely used in organic synthesis, particularly in Suzuki-Miyaura cross-coupling reactions, to create complex aromatic compounds. It serves as a key building block in the development of organic electronic materials, such as OLEDs and organic semiconductors, due to its ability to form stable conjugated systems. Additionally, it is employed in the design of fluorescent probes and sensors for detecting biological molecules, leveraging its strong fluorescence properties. In materials science, it is utilized to modify surfaces and create functionalized polymers with specific optical or electronic characteristics. Its boronic acid group also makes it valuable in carbohydrate recognition and binding, aiding in biochemical research and diagnostics.
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