Methyl allyl trisulfide
40%
- Product Code: 92788
CAS:
34135-85-8
| Molecular Weight: | 152.3 g./mol | Molecular Formula: | C₄H₈S₃ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | 25 °C (lit.) | Boiling Point: | 47 °C at 760 mmHg (lit.) |
| Density: | Storage Condition: | room temperature |
Product Description:
Methyl allyl trisulfide is widely used in the food and flavor industry due to its strong, pungent aroma reminiscent of garlic and onions. It is a key component in creating authentic flavors for various culinary products, including sauces, seasonings, and processed foods. In the fragrance industry, it is utilized to add depth and complexity to certain perfumes and scented products. Additionally, it has been studied for its potential health benefits, particularly its antioxidant and antimicrobial properties, which may contribute to its use in dietary supplements or natural health products. In agriculture, it can act as a natural pesticide or repellent, helping to protect crops from pests. Its versatile applications make it a valuable compound across multiple industries.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Colorless to pale yellow liquid |
| PURITY | 45 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
| NOTE: | This product is low melting point solid,may change state in different environments (solid, liquid or semi-solid) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | Ft117,222.30 |
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Methyl allyl trisulfide
Methyl allyl trisulfide is widely used in the food and flavor industry due to its strong, pungent aroma reminiscent of garlic and onions. It is a key component in creating authentic flavors for various culinary products, including sauces, seasonings, and processed foods. In the fragrance industry, it is utilized to add depth and complexity to certain perfumes and scented products. Additionally, it has been studied for its potential health benefits, particularly its antioxidant and antimicrobial properties, which may contribute to its use in dietary supplements or natural health products. In agriculture, it can act as a natural pesticide or repellent, helping to protect crops from pests. Its versatile applications make it a valuable compound across multiple industries.
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