Cholesterol Palmitate
≥97%
- Product Code: 94365
CAS:
601-34-3
| Molecular Weight: | 625.08 g./mol | Molecular Formula: | C₄₃H₇₆O₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00003638 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature, dry |
Product Description:
Cholesterol palmitate is widely used in the cosmetics and personal care industry as an emollient and stabilizer. It helps to improve the texture and consistency of creams, lotions, and other skincare products, providing a smooth and soft feel to the skin. Additionally, it is utilized in the pharmaceutical sector as an excipient in drug formulations to enhance the stability and delivery of active ingredients. In research, cholesterol palmitate serves as a model compound for studying lipid metabolism and the behavior of cholesterol esters in biological systems. Its applications also extend to the food industry, where it can be used as a thickening agent or stabilizer in certain food products.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to Almost white powder to crystal |
| PURITY | 96.5-100 |
| Specific rotation a20DC2 CHCl3 | -25--22 |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | £13.57 |
+
-
|
| 5.000 | 10-20 days | £46.36 |
+
-
|
Cholesterol Palmitate
Cholesterol palmitate is widely used in the cosmetics and personal care industry as an emollient and stabilizer. It helps to improve the texture and consistency of creams, lotions, and other skincare products, providing a smooth and soft feel to the skin. Additionally, it is utilized in the pharmaceutical sector as an excipient in drug formulations to enhance the stability and delivery of active ingredients. In research, cholesterol palmitate serves as a model compound for studying lipid metabolism and the behavior of cholesterol esters in biological systems. Its applications also extend to the food industry, where it can be used as a thickening agent or stabilizer in certain food products.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
£0.00
£0.00
Total :