Cholesterol Pelargonate

≥93%

  • Product Code: 94367
  CAS:    1182-66-7
Molecular Weight: 526.89 g./mol Molecular Formula: C₃₆H₆₂O₂
EC Number: MDL Number: MFCD00003643
Melting Point: Boiling Point:
Density: Storage Condition: room temperature
Product Description: Cholesterol pelargonate is widely used in the formulation of liquid crystals, particularly in display technologies such as LCDs (liquid crystal displays). Its ability to form stable mesophases makes it a valuable component in creating responsive and efficient display screens. Additionally, it is employed in research and development to study phase behavior and molecular interactions in liquid crystal systems. In cosmetic and personal care products, it acts as an emulsifier and stabilizer, enhancing texture and consistency in creams and lotions. Its biocompatibility also makes it suitable for use in pharmaceutical applications, where it can be incorporated into drug delivery systems to improve solubility and bioavailability.
Product Specification:
Test Specification
APPEARANCE White - Very pale yellow Crystal - Powder Solid
PURITY 93-100
Infrared spectrum Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days $38.40
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25.000 10-20 days $119.71
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100.000 10-20 days $444.64
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Cholesterol Pelargonate
Cholesterol pelargonate is widely used in the formulation of liquid crystals, particularly in display technologies such as LCDs (liquid crystal displays). Its ability to form stable mesophases makes it a valuable component in creating responsive and efficient display screens. Additionally, it is employed in research and development to study phase behavior and molecular interactions in liquid crystal systems. In cosmetic and personal care products, it acts as an emulsifier and stabilizer, enhancing texture and consistency in creams and lotions. Its biocompatibility also makes it suitable for use in pharmaceutical applications, where it can be incorporated into drug delivery systems to improve solubility and bioavailability.
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