Agarose

High resolution, DNase, RNase, NICKase, none detected

  • Product Code: 95913
  Alias:    Agarose gel, spherical agarose
  CAS:    9012-36-6
Molecular Weight: Molecular Formula:
EC Number: 232-731-8 MDL Number: MFCD00081294
Melting Point: Boiling Point:
Density: Storage Condition: room temperature
Product Description: Agarose is widely used in molecular biology for gel electrophoresis, a technique that separates DNA, RNA, and proteins based on their size. Its porous structure allows molecules to migrate through the gel when an electric field is applied, enabling precise analysis and purification of nucleic acids. Additionally, agarose is employed in chromatography for the separation of biomolecules and in the creation of microfluidic devices for lab-on-a-chip applications. It is also utilized in cell culture as a 3D matrix to mimic natural environments for cell growth and tissue engineering studies. Its biocompatibility and gel-forming properties make it valuable in various scientific and medical research fields.
Product Specification:
Test Specification
MOISTURE CONTENT 0-10
APPEARANCE WHITE TO OFF-WHITE POWDER OR CRYSTALS
DNASE None detected
GEL TEMPERATURE1.5 33
RNASES None detected
SOLUBILITY Colorless clear 2g/100ml in water
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days $25.75
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5.000 10-20 days $91.36
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25.000 10-20 days $369.61
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100.000 10-20 days $1,274.94
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Agarose
Agarose is widely used in molecular biology for gel electrophoresis, a technique that separates DNA, RNA, and proteins based on their size. Its porous structure allows molecules to migrate through the gel when an electric field is applied, enabling precise analysis and purification of nucleic acids. Additionally, agarose is employed in chromatography for the separation of biomolecules and in the creation of microfluidic devices for lab-on-a-chip applications. It is also utilized in cell culture as a 3D matrix to mimic natural environments for cell growth and tissue engineering studies. Its biocompatibility and gel-forming properties make it valuable in various scientific and medical research fields.
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