κ-Carrageenan
- Product Code: 98089
Alias:
Eucalyptus, Asgaric Gum, Carrageenan, Carrageenan, κ-Carrageenan; Related CAS No.: 9062-07-1, 9000-07-1
CAS:
11114-20-8
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00151514 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
κ-Carrageenan is widely used in the food industry as a gelling, thickening, and stabilizing agent. It is particularly valued in dairy products like yogurt, ice cream, and chocolate milk, where it enhances texture and prevents ingredient separation. In meat processing, it improves water retention and provides a firmer texture in products like sausages and deli meats. Additionally, it is utilized in plant-based alternatives, such as vegan cheeses and dairy-free desserts, to mimic the mouthfeel of traditional dairy. Beyond food, κ-Carrageenan is employed in pharmaceuticals as a binder in tablets and in cosmetics for its emulsifying properties. Its ability to form strong, elastic gels makes it a versatile ingredient across various industries.
Product Specification:
| Test | Specification |
|---|---|
| ASH CONTENT | 0-40 |
| LOSS ON DRYING | 0-12 |
| VISCOSITY0.3H2O25 | 0-0 |
| APPEARANCE | White to off-white powder or solid or chunks |
| INFRARED SPECTROMETRY | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿920.00 |
+
-
|
| 100.000 | 10-20 days | ฿2,530.00 |
+
-
|
| 500.000 | 10-20 days | ฿7,740.00 |
+
-
|
| 1000.000 | 10-20 days | ฿12,920.00 |
+
-
|
| 5000.000 | 10-20 days | ฿54,800.00 |
+
-
|
κ-Carrageenan
κ-Carrageenan is widely used in the food industry as a gelling, thickening, and stabilizing agent. It is particularly valued in dairy products like yogurt, ice cream, and chocolate milk, where it enhances texture and prevents ingredient separation. In meat processing, it improves water retention and provides a firmer texture in products like sausages and deli meats. Additionally, it is utilized in plant-based alternatives, such as vegan cheeses and dairy-free desserts, to mimic the mouthfeel of traditional dairy. Beyond food, κ-Carrageenan is employed in pharmaceuticals as a binder in tablets and in cosmetics for its emulsifying properties. Its ability to form strong, elastic gels makes it a versatile ingredient across various industries.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :