Ferrous lactate hydrate
98%
- Product Code: 98110
Alias:
Iron(II) Lactate Hydrate
CAS:
5905-52-2
| Molecular Weight: | 233.99 (anhydrous basis) g./mol | Molecular Formula: | C₆H₁₀FeO₆H₂O |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature, dark, dry, sealed |
Product Description:
Used as a dietary supplement to treat or prevent iron deficiency anemia. Commonly added to fortified foods like cereals and breads to enhance nutritional value. Employed in the pharmaceutical industry for iron supplements due to its high bioavailability and mild gastrointestinal side effects. Utilized in animal feed to improve iron levels in livestock. Acts as a color stabilizer in olives and other food products. Incorporated in skincare formulations for its antioxidant properties and potential to improve skin health.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to Faint Green Powder |
| PURITY | 97.5-100 |
| WATER | 12 % 15 % |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 500.000 | 10-20 days | $100.45 |
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| 2500.000 | 10-20 days | $315.42 |
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Ferrous lactate hydrate
Used as a dietary supplement to treat or prevent iron deficiency anemia. Commonly added to fortified foods like cereals and breads to enhance nutritional value. Employed in the pharmaceutical industry for iron supplements due to its high bioavailability and mild gastrointestinal side effects. Utilized in animal feed to improve iron levels in livestock. Acts as a color stabilizer in olives and other food products. Incorporated in skincare formulations for its antioxidant properties and potential to improve skin health.
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