Ghatti gum
98%
- Product Code: 98127
CAS:
9000-28-6
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-534-7 | MDL Number: | MFCD00131248 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
Ghatti gum is widely used in the food industry as a stabilizer, emulsifier, and thickener in various products such as ice creams, sauces, and dressings. It helps improve texture and consistency, ensuring a smooth and uniform product. In the pharmaceutical sector, it serves as a binder and disintegrant in tablet formulations, aiding in the controlled release of active ingredients. Additionally, it is utilized in cosmetics for its emulsifying properties, enhancing the stability of creams and lotions. Its ability to form stable gels makes it valuable in industrial applications, including adhesives and coatings. Ghatti gum is also used in water treatment processes as a flocculant to clarify water by removing suspended particles.
Product Specification:
| Test | Specification |
|---|---|
| ASSAY | 99-100 |
| APPEARANCE | White to pale yellow powder |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | £69.21 |
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| 500.000 | 10-20 days | £164.88 |
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| 1000.000 | 10-20 days | £302.84 |
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Ghatti gum
Ghatti gum is widely used in the food industry as a stabilizer, emulsifier, and thickener in various products such as ice creams, sauces, and dressings. It helps improve texture and consistency, ensuring a smooth and uniform product. In the pharmaceutical sector, it serves as a binder and disintegrant in tablet formulations, aiding in the controlled release of active ingredients. Additionally, it is utilized in cosmetics for its emulsifying properties, enhancing the stability of creams and lotions. Its ability to form stable gels makes it valuable in industrial applications, including adhesives and coatings. Ghatti gum is also used in water treatment processes as a flocculant to clarify water by removing suspended particles.
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