Gum xanthan
USP grade
- Product Code: 98366
Alias:
xanthan gum; xanthan gum, xanthan gum
CAS:
11138-66-2
Molecular Weight: | Molecular Formula: | ||
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EC Number: | 234-394-2 | MDL Number: | MFCD00131256 |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | room temperature |
Product Description:
Gum xanthan is widely used in the food industry as a thickening, stabilizing, and emulsifying agent. It enhances the texture and consistency of products like salad dressings, sauces, and gravies by preventing separation and providing a smooth mouthfeel. In gluten-free baking, it acts as a substitute for gluten, improving dough elasticity and structure. It is also utilized in dairy products such as ice cream and yogurt to maintain stability and prevent ice crystal formation. Beyond food, gum xanthan is employed in cosmetics and personal care items like lotions and toothpaste to stabilize formulations and improve viscosity. Additionally, it finds applications in the pharmaceutical industry as a binder or suspending agent in tablets and liquid medications.
Product Specification:
Test | Specification |
---|---|
ASH CONTENT | 5.5 16% |
LOSS ON DRYING | 0 15% |
HEAVY METALS | 0ppm 20ppm |
As | 0 0.0003% |
APPEARANCE | WHITE TOLIGHT YELLOW TO TAN POWDER |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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100.000 | 10-20 days | £9.27 |
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500.000 | 10-20 days | £33.93 |
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1000.000 | 10-20 days | £65.36 |
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5000.000 | 10-20 days | £262.13 |
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Gum xanthan
Gum xanthan is widely used in the food industry as a thickening, stabilizing, and emulsifying agent. It enhances the texture and consistency of products like salad dressings, sauces, and gravies by preventing separation and providing a smooth mouthfeel. In gluten-free baking, it acts as a substitute for gluten, improving dough elasticity and structure. It is also utilized in dairy products such as ice cream and yogurt to maintain stability and prevent ice crystal formation. Beyond food, gum xanthan is employed in cosmetics and personal care items like lotions and toothpaste to stabilize formulations and improve viscosity. Additionally, it finds applications in the pharmaceutical industry as a binder or suspending agent in tablets and liquid medications.
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