β-Amylase
BR, 700,000 u/g
- Product Code: 98840
CAS:
9000-91-3
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| Density: | Storage Condition: | 2-8°C |
Product Description:
β-Amylase is widely used in the food and beverage industry, particularly in the production of maltose syrup and high-maltose corn syrup. It plays a crucial role in the brewing process, where it breaks down starch into fermentable sugars, contributing to the flavor, alcohol content, and texture of beer. In baking, β-Amylase improves dough fermentation and enhances the softness and shelf life of bread. Additionally, it is utilized in the production of certain types of confectionery and as a digestive aid in dietary supplements. Its ability to efficiently convert starch into simpler sugars makes it a valuable enzyme in various industrial applications.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to Light yellow to Light red powder to crystal |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | $41.33 |
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| 25.000 | 10-20 days | $90.64 |
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| 100.000 | 10-20 days | $288.83 |
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| 500.000 | 10-20 days | $1,014.42 |
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β-Amylase
β-Amylase is widely used in the food and beverage industry, particularly in the production of maltose syrup and high-maltose corn syrup. It plays a crucial role in the brewing process, where it breaks down starch into fermentable sugars, contributing to the flavor, alcohol content, and texture of beer. In baking, β-Amylase improves dough fermentation and enhances the softness and shelf life of bread. Additionally, it is utilized in the production of certain types of confectionery and as a digestive aid in dietary supplements. Its ability to efficiently convert starch into simpler sugars makes it a valuable enzyme in various industrial applications.
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