Carboxypeptidase Y from baker's yeast
≥50 units/mg protein
- Product Code: 99004
Alias:
Carboxypeptidase Y (wheat)
CAS:
9046-67-7
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00130723 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20℃ |
Product Description:
Carboxypeptidase Y is widely used in biochemical research for protein sequencing and peptide mapping. It specifically cleaves peptide bonds at the C-terminal end of amino acids, making it valuable for analyzing protein structures. This enzyme is particularly useful in proteomics for identifying post-translational modifications and characterizing protein fragments. Additionally, it is employed in the production of bioactive peptides and in studies involving enzyme kinetics and specificity. Its ability to work under a broad range of pH conditions enhances its versatility in various experimental setups.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | beige powder |
| unitsmg protein | 50 |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.001 | 10-20 days | $590.46 |
+
-
|
Carboxypeptidase Y from baker's yeast
Carboxypeptidase Y is widely used in biochemical research for protein sequencing and peptide mapping. It specifically cleaves peptide bonds at the C-terminal end of amino acids, making it valuable for analyzing protein structures. This enzyme is particularly useful in proteomics for identifying post-translational modifications and characterizing protein fragments. Additionally, it is employed in the production of bioactive peptides and in studies involving enzyme kinetics and specificity. Its ability to work under a broad range of pH conditions enhances its versatility in various experimental setups.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
$0.00
$0.00
Total :