Glutaminase fromEscherichia coli
50-200 units/mg protein
- Product Code: 99083
CAS:
9001-47-2
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00131193 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | −20°C |
Product Description:
Glutaminase from Escherichia coli is widely used in the food industry to enhance flavor profiles, particularly in the production of fermented products like soy sauce and miso. It catalyzes the hydrolysis of glutamine to glutamate, which is a key contributor to the umami taste. In biotechnology, this enzyme is employed in cell culture media to control glutamine levels, optimizing conditions for cell growth and protein production. Additionally, it finds applications in medical research for studying glutamine metabolism and its role in various physiological and pathological processes. Its specificity and efficiency make it a valuable tool in both industrial and scientific contexts.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Yellow to Green Lyophilized Powder |
| Protein by Biuret with TCA precipitation | 20 40% |
| Concentrationin H2Omgml | 0.95-1.05 |
| AmmoniaNessler ReagentContent ugUnit | 0-0.10 |
| NMR | Conforms to Structure |
| Enzym. AssaySpec. ActivityUmgP | 50.00-200.00 |
| Infrared spectrum | Conforms to Structure |
| SOLUBILITYIN H2O | Clear to Hazy Faint Yellow to Light Green Liquid |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 10.000 | 10-20 days | ฿15,620.00 |
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Glutaminase fromEscherichia coli
Glutaminase from Escherichia coli is widely used in the food industry to enhance flavor profiles, particularly in the production of fermented products like soy sauce and miso. It catalyzes the hydrolysis of glutamine to glutamate, which is a key contributor to the umami taste. In biotechnology, this enzyme is employed in cell culture media to control glutamine levels, optimizing conditions for cell growth and protein production. Additionally, it finds applications in medical research for studying glutamine metabolism and its role in various physiological and pathological processes. Its specificity and efficiency make it a valuable tool in both industrial and scientific contexts.
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