Vitamin C Ester (Ascorbyl Palmitate, Enzymatic)
Vitamin C Ester (L-Ascorbyl Palmitate, Ascorbyl Palmitate) Oil-soluble vitamin C It is more stable than L-Ascorbic Acid because it is insoluble in water and therefore oxidation is lower when added to the product.
Enzymatic type is produced by enzymatic process. provide the best quality compared to Other forms of production
WhiteCumin™ 2x (Turmeric Extract, Tetrahydrodiferuloylmethane)
Tetrahydrocurcuminoidswhich is extracted from turmeric and has a very high purity. Make it free from dark colors from turmeric. like common turmeric extracts which when the concentration is high will be dark yellow
Tetrahydrodiferuloylmethane Content: 10%
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