L()-Glutamic acid

Ultra pure,≥99.5%(NT)

  • Product Code: 105370
  Alias:    L-glutamic acid; L-2-aminoglutaric acid; L-α-aminoglutaric acid
  CAS:    56-86-0
Molecular Weight: 147.13 g./mol Molecular Formula: C₅H₉NO₄
EC Number: 200-293-7 MDL Number: MFCD00002634
Melting Point: 205 °C Boiling Point:
Density: 1.54 g/cm3 at 20 °C Storage Condition: room temperature
Product Description: Used extensively in the food industry as a flavor enhancer, it is a key component of monosodium glutamate (MSG), which amplifies savory tastes in various dishes. In the pharmaceutical sector, it serves as a nutrient supplement and is involved in the synthesis of proteins and other amino acids. Additionally, it plays a role in neurological research due to its function as a neurotransmitter in the brain, aiding in studies related to memory and learning. In agriculture, it is utilized in fertilizers to improve plant growth and stress resistance.
Product Specification:
Test Specification
Al 0ppm-5ppm
BA 0-5
BI 0-5
CA 0-200
CD 0-5
Chloride (Cl-) 0ppm-100ppm
CO 0ppm-5ppm
CR 0ppm-5ppm
Cu 0ppm-5ppm
Fe 0ppm-5ppm
Foreign Amino Acids 0-0.5
Ignition Residue (As Sulfate) 0%-0.05%
K 0ppm-50ppm
Li 0ppm-5ppm
Loss On Drying 0%-0.05%
Mg 0-5
Mn 0-5
Mo 0ppm-5ppm
Na 0-200
NH4+ 0-100
Ni 0-5
Pb 0-5
Purity((Nt) 99.5-100.5
Specific Rotation [A]20/D(C = 5% In 5 M Hcl) 30.5-32.5
Sr 0ppm-5ppm
Sulfate (SO42-) 0ppm-200ppm
Uv Absorption : 260 Nm A 0-0.1
Uv Absorption : 280 Nm A 0-0.1
Zn 0ppm-5ppm
Appearance White To Light Yellow Powder
Infrared Spectrum Conforms To Structure
Insoluble Matter Passes Filter Test
Solubility 1 M Hcl Soluble1 M At 20 Degree Celsius, Clear, Colorless
SOLUBILITY 1 M HCL Soluble1 m at 20 °c, clear,colorless
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
25.000 10-20 days $15.37
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100.000 10-20 days $33.22
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-
500.000 10-20 days $114.62
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-
2500.000 10-20 days $297.76
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10000.000 10-20 days $893.29
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L()-Glutamic acid
Used extensively in the food industry as a flavor enhancer, it is a key component of monosodium glutamate (MSG), which amplifies savory tastes in various dishes. In the pharmaceutical sector, it serves as a nutrient supplement and is involved in the synthesis of proteins and other amino acids. Additionally, it plays a role in neurological research due to its function as a neurotransmitter in the brain, aiding in studies related to memory and learning. In agriculture, it is utilized in fertilizers to improve plant growth and stress resistance.
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