Sorbic acid
AR,99%
- Product Code: 97961
Alias:
Sorbic acid ; 2,4-Hexadienoic acid, 2-propenyl acrylic acid
CAS:
110-44-1
| Molecular Weight: | 112.13 g./mol | Molecular Formula: | C₆H₈O₂ |
|---|---|---|---|
| EC Number: | 203-768-7 | MDL Number: | MFCD00002703 |
| Melting Point: | 132-135 °C(lit.) | Boiling Point: | 228°C |
| Density: | 1.205 g/cm3 | Storage Condition: | room temperature |
Product Description:
Sorbic acid is widely used as a preservative in the food and beverage industry to inhibit the growth of mold, yeast, and fungi. It is commonly added to products like cheese, baked goods, dried fruits, and fruit juices to extend their shelf life. In cosmetics and personal care items, sorbic acid helps prevent microbial contamination, ensuring product safety and stability. It is also utilized in the pharmaceutical industry to preserve the integrity of medications and topical creams. Additionally, sorbic acid is employed in the production of certain animal feeds to prevent spoilage and maintain nutritional quality. Its effectiveness at low concentrations makes it a preferred choice for preserving a wide range of products.
Product Specification:
| Test | Specification |
|---|---|
| PurityGC | 99-100 |
| MELTING POINT C | 133-138 |
| APPEARANCE | White to Off White Powder |
| SOLUBILITY IN ALCOHOL | Pass |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | $17.38 |
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| 500.000 | 10-20 days | $41.80 |
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| 2500.000 | 10-20 days | $186.45 |
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Sorbic acid
Sorbic acid is widely used as a preservative in the food and beverage industry to inhibit the growth of mold, yeast, and fungi. It is commonly added to products like cheese, baked goods, dried fruits, and fruit juices to extend their shelf life. In cosmetics and personal care items, sorbic acid helps prevent microbial contamination, ensuring product safety and stability. It is also utilized in the pharmaceutical industry to preserve the integrity of medications and topical creams. Additionally, sorbic acid is employed in the production of certain animal feeds to prevent spoilage and maintain nutritional quality. Its effectiveness at low concentrations makes it a preferred choice for preserving a wide range of products.
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